Designed to give caterers complete control of the chilling/freezing process, and to eliminate the hazards of slow-cooling, the L5 Blast Chiller/Freezer delivers performance that exceeds food safety legislation,meets guidelines for cook chill catering systems worldwide.
Rapidly reduces the temperature of 60kg hot foods from +70°C to +3°C in 90 minutes, from +70°C ~ -18°C in 240 minutes, the advanced air flow design ensuring even product chilling/freezing that eliminates product dehydration and ensures food is maintained in the best possible condition.
Freezing Capacity(food temperature +70°C ~ +3°C)(90min):
Freezing Capacity(food temperature +70°C ~ -18°C)(240min):
Quantity of GN pans(40mm Deep)(Not included):
Quantity of EN pans(600*400*40mm)(Not included):
* High quality stainless steel 304 interior and exterior
* CE approved
* CFC free refrigerant and foam
* Ventilated,automatic defrosting and evaporation of condensation water
* Available for GN1/1 pans or 400X600mm pans
* Digital temperature controller : Carel(Italy)
* ebm Fans
* Round interior corners for easy cleaning
* Self closing doors fitted with easy to clean and replaced magnetic balloon gaskets