Guangzhou Zhongshun Huaye Refrigerating Equipment Factory

home products Food Processing Machine semi-automatic meat slicer (ETL CERTIFIED)

semi-automatic meat slicer (ETL CERTIFIED)

Product Details:

Processing Types Meat
Processing Mixer
material stainless steel blade
Place of Origin Guangdong, China
Model Number SL-300C

Payment & Shipping Terms:

Minimum Order Quantity: 1 Set/Sets
Packaging Details: carton
Delivery Time: 15 days
Payment Terms: T/T
Supply Ability: 1000 Set/Sets per Month

Detailed Product Description


semi-automatic meat slicer

Model

Knife Diameter
(MM)

Power

Rated
(w)

Dimension
(CM)

Pack size

(CM) 

G.W

(KG)

N.W

(KG)

Packaging

SL300C

300

220V/50Hz

250

64×60×65

67×74×73

46

41

 carton

Note: The volume is decided according to the shape of the machine
Power supply and voltage will be determined according to users requirements

Price: USD364.00/Set

----------------------------------------------------------------------------------------------------------------------

Slicing Diameter: 300mm

Safety use and easy cleaning.

Semi-automatic, glide operate

Energy efficient motor with cooling fan

Attractive design suitable for any open kitchen, supermarket, and food processing place

Non-slip handle, with ergonomic design, more convenient in operating.

Upholding board and the level line has 45°,aggravates the pressure, and the effect of slicing meat to be uniformity.

Slicing motor power: 1/3HP, 250W

Voltage: 110V/60Hz or 220V/50Hz, 230V/60Hz

Meat thickness adjust easily: 0 to 15mm

ETL certification

Loading: 80PCS/20FCL, 180PCS/40FCL, 220PCS/40HQ

semi-automatic meat slicer (ETL CERTIFIED) semi-automatic meat slicer (ETL CERTIFIED)

Send your message to this supplier
« Prev Product ... 29 30 31 32 33 34 35 ... Next Product »

Other Products from this Supplier

Company Info

Guangzhou Zhongshun Huaye Refrigerating Equipment Factory
[China]
[Verified Member]

City: Guangzhou
Province/State: Guangdong
Country/Region : China

Business Type:Manufacturer

View Contact Details

Email this page Bookmark this page Print this Page